DSD/Director of Food and Nutrition - Healthcare exp- Glasgow area in Glasgow, KY
The Director of Food and Nutrition Services is responsible for all administrative and clinical aspects of Food & Nutrition Services. The Director ensures a high level of customer service and patient satisfaction, excellent work culture and cost effective management of all aspects of the service. Responsible for all food service-related activities; including patient care, non-patient care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control and to deliver on Unidine?s vision to be the industry leader in food and dining management services. Your specific duties will include
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by Smolin and Grosvenor (bundle with Nutrition Composition of Foods) Brand New, no CD assess.
by Smolin and Grosvenor (bundle with Nutrition Composition of Foods) Brand New, no CD assess.